Oudevaartplaats 38, 2000 Antwerp
Our products can be found here on Friday .
©Icelab Nicecream Creations
IceLab NiceCream Creations in the heart of Antwerp is the first gelateria in the Benelux to offer only plant-based products. Their homemade, artisanal gelato is made with love for people, animals and our beautiful planet. They have worked hard on their recipes for 1 year: they use natural, pure, and as many organic ingredients as possible. And you can taste that from the first bite. Smooth, creamy, Italian, vegan gelato to enjoy! In addition, they are fully committed to sustainability and they opt optimally for compostable, recyclable, ecological, plant-based and cruelty-free packaging and other materials. An Antwerp gelateria with a heart for people, animals and our planet.
More info: www.icelab.be
Along the Scheldt in Weert, Peter De Block and Nele Onghena reopened Restaurant 'Groenendijk Weert' in 2007.
The eel, the regional product, is served by Nele in various guises with daily fresh products. From classic to creative, as a starter or main course.
Peter provides the matching excellent service. They have built up a steady clientele over the years.
In addition, you can go to Groenendijk Weert for various mussel preparations, during the season and a varied suggestion board. There is also a separate menu full of delicious vegan dishes.
In the summer, the south-facing terrace with a view of the Scheldedijk provides an instant holiday feeling.
More info: www.groenendijkweert.be