Vegateau originated from a great passion for baking and veganism. We want to sell vegetable pastries with honest ingredients, without working with eggs, butter, cream and refined sugar.


"Won't I miss butter and eggs in my pastry?"

No, not at all! Eggs are easy to replace. For example, we use vegetable yogurt, linseed (flax egg) or apple sauce to create the same texture. Super tasty and you don't taste any difference! Veganism is certainly a healthier lifestyle, but this does not alter the fact that it still contains fats and sugars. That is why we use unrefined sugars in our pastries. There are also plenty of alternatives for this and you can sin more healthily.