'Vegateau' was founded a few years ago by our baker, Laura.

She has been providing people with delicious plant-based delicacies since 2017.

Vegateau originated from a great passion for baking and veganism.

For example, Laura has been living on a plant-based basis for years and has been baking from an early age. Because of this she decided after her education Orthopedagogy, to study bread and confectionery, later to found Vegateau. With her original creations and distinctive products , she wants to put plant-based pastries more in the spotlight. So she only uses honest ingredients, without working with eggs, butter or cream.

"Am I not missing butter and eggs in my pastry?"

No, not at all! Eggs are easy to replace. For example, we use vegetable yogurt, linseed (flax egg) or applesauce to create the same texture. Super tasty and you can't taste a difference! Veganism is certainly a healthier lifestyle, but this does not alter the fact that it still contains fats and sugars.

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Owner & baker